spicy bean dip

Name: Spicy bean dip
Prep time: 10 min
Cook time: 35 min
Yield: 10
Cuisine: Mexican
Ingredients: 8 ounce(s) reduced-fat cream cheese, softened; 1 cup(s) light sour cream; 2 - 16 oz cans refried beans; 1 jar(s) pico de gallo sauce; 2 teaspoon(s) chili powder; 1/4 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) dried cumin; 2 cup(s) shredded mexican style cheese

34 Pinches

sherry monfils

worcester, MA

Updated on Jan 29, 2014

I served this for game day and the guys loved it, creamy and spicy, perfect for tortilla chips.

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prep time 10 Min

cook time 35 Min

method Bake

yield 10 serving(s)

Ingredients

8 ounces reduced-fat cream cheese, softened
1 cup light sour cream
2 - 16 oz cans refried beans
1 jar pico de gallo sauce
2 teaspoons chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon dried cumin
2 cups shredded mexican style cheese

How To Make spicy bean dip

Step 1

Heat oven to 350. In lg bowl, beat cream cheese and sour cream until smooth. Stir in beans, pico de gallo sauce, chili powder, cayenne pepper and cumin.

Step 2

Spread mix into a 9" x 13" baking pan. Bake 35 mins, or until bubbly. Serve w/ thick tortilla chips.
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