Spicy bean dip

Spicy Bean Dip Recipe

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sherry monfils


I served this for game day and the guys loved it, creamy and spicy, perfect for tortilla chips.


☆☆☆☆☆ 0 votes

10 Min
35 Min


  • 8 oz
    reduced-fat cream cheese, softened
  • 1 c
    light sour cream
  • 2
    16 oz cans refried beans
  • 1 jar(s)
    pico de gallo sauce
  • 2 tsp
    chili powder
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    dried cumin
  • 2 c
    shredded mexican style cheese

How to Make Spicy bean dip


  1. Heat oven to 350. In lg bowl, beat cream cheese and sour cream until smooth. Stir in beans, pico de gallo sauce, chili powder, cayenne pepper and cumin.
  2. Spread mix into a 9" x 13" baking pan. Bake 35 mins, or until bubbly. Serve w/ thick tortilla chips.

Printable Recipe Card

About Spicy bean dip

Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian, Low Carb
Other Tags: Quick & Easy, Healthy
Hashtag: #Spicy bean dip

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