Slow-cooked, low fat buffalo chicken dip

Slow-cooked, Low Fat Buffalo Chicken Dip Recipe

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sherry monfils

By
@smonfils

I love this dip, so tasty, but w/ 1/2 the fat and calories of a similar dip. Serve w/ celery sticks..yum! Great for game day!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5 cups
Prep:
10 Min
Cook:
30 Min
Method:
Slow Cooker Crock Pot

Ingredients

2
10 oz cans swanson chunk chicken, drained and flaked
3/4 c
franks red hot buffalo sauce
2
8 oz pkgs reduced fat cream cheese, softened
1 c
light ranch dressing
1 c
reduced fat shredded cheddar cheese, divided
1 bunch
celery, cut into 4" pieces

How to Make Slow-cooked, low fat buffalo chicken dip

Step-by-Step

  • 1In skillet, over medium heat, heat chicken and hot sauce for about 5 mins, stirring often. Stir in cream cheese and dressing.
  • 2Cook, stirring until blended. Stir in 1/2 the cheddar cheese. Transfer to slow cooker. Sprinkle w/ remaining cheese.
  • 3Cover, cook on low until bubbly, 30 mins. Serve w/ celery sticks.

Printable Recipe Card

About Slow-cooked, low fat buffalo chicken dip

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy