slow-cooked, low fat buffalo chicken dip

Name: Slow-cooked, low fat buffalo chicken dip
Prep time: 10 min
Cook time: 30 min
Yield: 5
Cuisine: American
Ingredients: 2 - 10 oz cans swanson chunk chicken, drained and flaked; 3/4 cup(s) franks red hot buffalo sauce; 2 - 8 oz pkgs reduced fat cream cheese, softened; 1 cup(s) light ranch dressing; 1 cup(s) reduced fat shredded cheddar cheese, divided; 1 bunch(es) celery, cut into 4" pieces

60 Pinches

sherry monfils

worcester, MA

Updated on Jan 11, 2014

I love this dip, so tasty, but w/ 1/2 the fat and calories of a similar dip. Serve w/ celery sticks..yum! Great for game day!

Rate

No Image

prep time 10 Min

cook time 30 Min

method Slow Cooker Crock Pot

yield 5 cups

Ingredients

2 - 10 oz cans swanson chunk chicken, drained and flaked
3/4 cup franks red hot buffalo sauce
2 - 8 oz pkgs reduced fat cream cheese, softened
1 cup light ranch dressing
1 cup reduced fat shredded cheddar cheese, divided
1 bunch celery, cut into 4" pieces

How To Make slow-cooked, low fat buffalo chicken dip

Step 1

In skillet, over medium heat, heat chicken and hot sauce for about 5 mins, stirring often. Stir in cream cheese and dressing.

Step 2

Cook, stirring until blended. Stir in 1/2 the cheddar cheese. Transfer to slow cooker. Sprinkle w/ remaining cheese.
Step 3

Cover, cook on low until bubbly, 30 mins. Serve w/ celery sticks.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes