210 oz cans swanson chunk chicken, drained and flaked
3/4 cfranks red hot buffalo sauce
28 oz pkgs reduced fat cream cheese, softened
1 clight ranch dressing
1 creduced fat shredded cheddar cheese, divided
1 bunchcelery, cut into 4" pieces
How to Make Slow-cooked, low fat buffalo chicken dip
- In skillet, over medium heat, heat chicken and hot sauce for about 5 mins, stirring often. Stir in cream cheese and dressing.
- Cook, stirring until blended. Stir in 1/2 the cheddar cheese. Transfer to slow cooker. Sprinkle w/ remaining cheese.
- Cover, cook on low until bubbly, 30 mins. Serve w/ celery sticks.