Slow-cooked, low fat buffalo chicken dip

Slow-cooked, Low Fat Buffalo Chicken Dip Recipe

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sherry monfils


I love this dip, so tasty, but w/ 1/2 the fat and calories of a similar dip. Serve w/ celery sticks..yum! Great for game day!


☆☆☆☆☆ 0 votes

5 cups
10 Min
30 Min
Slow Cooker Crock Pot


Add to Grocery List

  • 2
    10 oz cans swanson chunk chicken, drained and flaked
  • 3/4 c
    franks red hot buffalo sauce
  • 2
    8 oz pkgs reduced fat cream cheese, softened
  • 1 c
    light ranch dressing
  • 1 c
    reduced fat shredded cheddar cheese, divided
  • 1 bunch
    celery, cut into 4" pieces

How to Make Slow-cooked, low fat buffalo chicken dip


  1. In skillet, over medium heat, heat chicken and hot sauce for about 5 mins, stirring often. Stir in cream cheese and dressing.
  2. Cook, stirring until blended. Stir in 1/2 the cheddar cheese. Transfer to slow cooker. Sprinkle w/ remaining cheese.
  3. Cover, cook on low until bubbly, 30 mins. Serve w/ celery sticks.

Printable Recipe Card

About Slow-cooked, low fat buffalo chicken dip

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy

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