Real Recipes From Real Home Cooks ®

sausage-cheese balls

Recipe by
Beverley Williams
San Antonio, TX

These are always popular at parties.

yield 6 -8
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For sausage-cheese balls

  • 2 c
    biscuit mix
  • 1 lb
    breakfast sausage (spicy or mild, your preference)
  • 16 oz
    cheddar cheese, shredded

How To Make sausage-cheese balls

  • 1
    Preheat oven to 325 degrees. Lightly grease a baking sheet.
  • 2
    Place all ingredients in a bowl. Knead to mix well.
  • 3
    Form into 1 1/2 inch balls. Place balls on baking dheet.
  • 4
    Bake 25 to 30 minutes. Drain on a paper towel, Serve hot.
  • 5
    These can be frozen after forming into balls for later baking. Baking frozen or thawed does not change the baking directions.