sausage-cheese balls

Name: Sausage-Cheese Balls
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 2 cup(s) biscuit mix; 1 pound(s) breakfast sausage (spicy or mild, your preference); 16 ounce(s) cheddar cheese, shredded

66 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Oct 15, 2014

These are always popular at parties.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 cups biscuit mix
1 pound breakfast sausage (spicy or mild, your preference)
16 ounces cheddar cheese, shredded

How To Make sausage-cheese balls

Step 1

Preheat oven to 325 degrees. Lightly grease a baking sheet.

Step 2

Place all ingredients in a bowl. Knead to mix well.
Step 3

Form into 1 1/2 inch balls. Place balls on baking dheet.
Step 4

Bake 25 to 30 minutes. Drain on a paper towel, Serve hot.
Step 5

These can be frozen after forming into balls for later baking. Baking frozen or thawed does not change the baking directions.
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