Sausage-Cheese Balls

Beverley Williams


These are always popular at parties.


☆☆☆☆☆ 0 votes

10 Min
30 Min


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2 c
biscuit mix
1 lb
breakfast sausage (spicy or mild, your preference)
16 oz
cheddar cheese, shredded

How to Make Sausage-Cheese Balls


  • 1Preheat oven to 325 degrees. Lightly grease a baking sheet.
  • 2Place all ingredients in a bowl. Knead to mix well.
  • 3From into 1 1/2 inch balls. Place balls on baking dheet.
  • 4Bake 25 to 30 minutes. Drain on a paper towel, Serve hot.
  • 5These can be frozen after forming into balls for later baking. Baking frozen or thawed done not change the baking directions.

Printable Recipe Card

About Sausage-Cheese Balls

Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #holiday, #Party

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