Sausage Cheese Balls

Name: Sausage Cheese Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Southern
Ingredients: 1 lb. pork sausage; 1 lb. medium sharp cheddar cheese, grated; 2 cups bisquick

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By Marjorie Milligan
@RatherBeCooking

Cheese and Sausage baked into delicious balls. An old recipe from the 1960's.

Rating:

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Comments:

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Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

Add to Grocery List

·

1 lb. pork sausage
·

1 lb. medium sharp cheddar cheese, grated
·

2 cups bisquick

How to Make Sausage Cheese Balls

Step-by-Step

Have sausage and cheese at room temperature.
Mix grated cheese thoroughly with the sausage.
Add the 2 cups of Bisquick and mix again thoroughly.
Roll into small balls the size of large marbles.
Bake 15 to 20 minutes at 350 degrees on an ungreased cookie sheet.
These cheese sausage balls may be baked for 10 minutes, then taken from the oven, cooled and then frozen and when ready for use taken from the freezer and finish cooking.
Makes over 150 if rolled the size of large marbles.