roasted garlic gorganzola dip spread
This is a recipe from my Mom. She found it inside a crock she brought for storing garlic. She tried it at a joint Christmas party for her and my Dad's coworkers. It was a huge hit and I asked for it at every party for me afterwards. Hope you enjoy it and let me know what you think.
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prep time
30 Min
cook time
35 Min
method
Bake
yield
12-16 serving(s)
Ingredients
- - 1 large bulb of elephant garlic
- 4-6 ounces gorganzola cheese
- 3/4 cup good mayo
- 1/2 tablespoon olive oil, extra virgin
How To Make roasted garlic gorganzola dip spread
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Step 1Cut off the top of the garlic,
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Step 2Place on a piece of foil and drizzle with olive oil until it is completely filled and starting to run down the side. Sprinkle with salt and pepper.
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Step 3Wrap tightly and place on a cookie sheet and in the oven at 325 for 35 minutes until fragrant.
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Step 4Remove from oven and let it cool. Peel off the outside of the bulb, and gently squeeze out each clove.
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Step 5In a mixing bowl mix together the mayo and cheese to desired consistency. Stir in the garlic and refrigerate for a couple of hours. Serve with toasted baguette or your favorite crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Ingredient:
Dairy
Method:
Bake
Culture:
American
Tag:
#Heirloom
Keyword:
#Party Time
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