Roasted Garlic Gorganzola Dip Spread

Roasted Garlic Gorganzola Dip Spread Recipe

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cyndy ladas


This is a recipe from my Mom. She found it inside a crock she brought for storing garlic. She tried it at a joint Christmas party for her and my Dad's coworkers. It was a huge hit and I asked for it at every party for me afterwards. Hope you enjoy it and let me know what you think.

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30 Min
35 Min


1 large bulb of elephant garlic
4-6 oz
gorganzola cheese
3/4 c
good mayo
1/2 Tbsp
olive oil, extra virgin


1Cut off the top of the garlic,
2Place on a piece of foil and drizzle with olive oil until it is completely filled and starting to run down the side. Sprinkle with salt and pepper.
3Wrap tightly and place on a cookie sheet and in the oven at 325 for 35 minutes until fragrant.
4Remove from oven and let it cool. Peel off the outside of the bulb, and gently squeeze out each clove.
5In a mixing bowl mix together the mayo and cheese to desired consistency. Stir in the garlic and refrigerate for a couple of hours. Serve with toasted baguette or your favorite crackers.

About Roasted Garlic Gorganzola Dip Spread

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom
Hashtag: #Party Time