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roasted garlic gorganzola dip spread

a recipe by
cyndy ladas
Plano, TX

This is a recipe from my Mom. She found it inside a crock she brought for storing garlic. She tried it at a joint Christmas party for her and my Dad's coworkers. It was a huge hit and I asked for it at every party for me afterwards. Hope you enjoy it and let me know what you think.

serves 12-16
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For roasted garlic gorganzola dip spread

  • 1 large bulb of elephant garlic
  • 4-6 oz
    gorganzola cheese
  • 3/4 c
    good mayo
  • 1/2 Tbsp
    olive oil, extra virgin

How To Make roasted garlic gorganzola dip spread

  • 1
    Cut off the top of the garlic,
  • 2
    Place on a piece of foil and drizzle with olive oil until it is completely filled and starting to run down the side. Sprinkle with salt and pepper.
  • 3
    Wrap tightly and place on a cookie sheet and in the oven at 325 for 35 minutes until fragrant.
  • 4
    Remove from oven and let it cool. Peel off the outside of the bulb, and gently squeeze out each clove.
  • 5
    In a mixing bowl mix together the mayo and cheese to desired consistency. Stir in the garlic and refrigerate for a couple of hours. Serve with toasted baguette or your favorite crackers.

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