PIMENTO CHEESE

2
Teresa G

By
@barefootgal

I'm not sure WHEN Velveeta was first invented, but I'm pretty sure this recipe has been in my family ever since. Mom made this for every camping/fishing trip that our family ever took, and I did the same with my own family. So much so that my kids called it "minner cheese!" (As we often fished with minnows for bait.) Lots of good memories go along with this recipe!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 16 oz
    american processed cheese loaf (velveeta), shredded
  • 1 jar(s)
    (small 2 oz.) diced pimentos, drained
  • 1/2 c
    miracle whip salad dressing
  • 2 tsp
    sweet pickle juice (or more, to taste)

How to Make PIMENTO CHEESE

Step-by-Step

  1. In medium bowl, mix all ingredients well.
  2. Cover and refrigerate.
  3. Recipe may be doubled, etc...

Printable Recipe Card

About PIMENTO CHEESE

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian




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