pimento cheese

Name: PIMENTO CHEESE
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 16 ounce(s) american processed cheese loaf (velveeta), shredded; 1 jar(s) (small 2 oz.) diced pimentos, drained; 1/2 cup(s) miracle whip salad dressing; 2 teaspoon(s) sweet pickle juice (or more, to taste)

(2 RATINGS)

90 Pinches 2 Photos

Teresa G.

Here, KY

Updated on Jul 4, 2014

I'm not sure WHEN Velveeta was first invented, but I'm pretty sure this recipe has been in my family ever since. Mom made this for every camping/fishing trip that our family ever took, and I did the same with my own family. So much so that my kids called it "minner cheese!" (As we often fished with minnows for bait.) Lots of good memories go along with this recipe!

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

16 ounces american processed cheese loaf (velveeta), shredded
1 jar (small 2 oz.) diced pimentos, drained
1/2 cup miracle whip salad dressing
2 teaspoons sweet pickle juice (or more, to taste)

How To Make pimento cheese

Step 1

In medium bowl, mix all ingredients well.

Step 2

Cover and refrigerate.
Step 3

Recipe may be doubled, etc...
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