Philly Cheese Ball

Suzanne Marzano


This is an old recipe that I have been looking for so I could give to my niece who remembered it from when she was a little girl. The name refers to the brand of cream cheese, but I found notes that I deleted and add ingredients years ago. Since some are not crossed out I assume they are good. The recipe is basic but good. Using Miracle Whip gives it the kick it needs so no extra spices are needed. The horseradish is adjusted to taste or the horseradish sauce can be used if the real is to much (I use horsey sauce from Arby's) Enjoy


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


  • 8 oz
    philly cream cheese, any kind, room temp.
  • 2 - 4 oz
    chopped, chipped beef in 2 oz bag,
  • 1 1/2 tsp
    horseradish or to taste
  • 1 small
    onion, minced or dehydrated onion can be used just rehydrate
  • 1 Tbsp
    miracle whip

How to Make Philly Cheese Ball


  1. Combine the cream cheese, horseradish, minced onion and Miracle Whip.
  2. Beat until smooth
  3. slice beef and chop into small pieces, mix into cheese by hand
  4. Form into ball or leave in bowl and chill.
  5. Serve with assorted crackers, bread bites, pretzels or pretzel bread bites.

Printable Recipe Card

About Philly Cheese Ball

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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