philly cheese ball

Name: Philly Cheese Ball
Prep time: 10 min
Cuisine: American
Ingredients: 8 ounce(s) philly cream cheese, any kind, room temp.; 2 - 4 ounce(s) chopped, chipped beef in 2 oz bag,; 1 1/2 teaspoon(s) horseradish or to taste; 1 small onion, minced or dehydrated onion can be used just rehydrate; 1 tablespoon(s) miracle whip

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Suzanne Marzano

Toledo, OH

Updated on Dec 15, 2013

This is an old recipe that I have been looking for so I could give to my niece who remembered it from when she was a little girl. The name refers to the brand of cream cheese, but I found notes that I deleted and add ingredients years ago. Since some are not crossed out I assume they are good. The recipe is basic but good. Using Miracle Whip gives it the kick it needs so no extra spices are needed. The horseradish is adjusted to taste or the horseradish sauce can be used if the real is to much (I use horsey sauce from Arby's) Enjoy

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield depends

Ingredients

8 ounces philly cream cheese, any kind, room temp.
2 - 4 ounces chopped, chipped beef in 2 oz bag,
1 1/2 teaspoons horseradish or to taste
1 small onion, minced or dehydrated onion can be used just rehydrate
1 tablespoon miracle whip

How To Make philly cheese ball

Step 1

Combine the cream cheese, horseradish, minced onion and Miracle Whip.

Step 2

Beat until smooth
Step 3

slice beef and chop into small pieces, mix into cheese by hand
Step 4

Form into ball or leave in bowl and chill.
Step 5

Serve with assorted crackers, bread bites, pretzels or pretzel bread bites.
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