peppered goat cheese
A simple appetizer with a great spicy flavor.
prep time
10 Min
cook time
method
No-Cook or Other
yield
8-10 serving(s)
Ingredients
- 10 ounces goat cheese
- 1-2 teaspoon freshly cracked black pepper
How To Make peppered goat cheese
-
Step 1Roll goat cheese in pepper to coat.
-
Step 2Place cheese on a small serving plate. Serve with french baguette slices or crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Dairy
Diet:
Diabetic
Diet:
Low Fat
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes