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parmesan crisps

Recipe by
Maria Espravnik
Warrensburg, MO

I love cheez it crackers and cheetos, any 'cheesy' snack . Ok I m cheesy! Well next to plain cheese cubes and the crackers these are the healthiest alternate! The original did call for parmesan but I don't see why not cheddar, Swiss , jack, Colby …and it goes on. No excess sodium, or carbs. Quick too! gee treats for my next gathering

yield 8 pieces
cook time 5 Min
method Bake

Ingredients For parmesan crisps

  • 1 c
    cheese, shredded

How To Make parmesan crisps

  • 1
    Parmesan Crisps: (these can be made a couple of days ahead and stored in an airtight container. Layer crisps with wax paper.) Makes 8 crisps Preheat oven to 325 degrees. Line a large baking sheet with a Silpat. You can use parchment paper, if you do not have a Silpat. Take a 2.5 inch biscuit cutter and place about 2 tablespoons of the cheese into the cutter. Press down a little on the cheese, to shape. Gently remove cutter. Repeat until you have made 8 mounds of cheese. If you like, add a little pinch of black pepper on top of each one. Bake for about 7-8 minutes, just until set and before they start to turn golden. Remove from oven, let cool on pan for a few minutes. They will firm up as they cool. Gently lift off with a spatula.

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