Parmesan crisps

1
Maria Espravnik

By
@Cookymom

I love cheez it crackers and cheetos, any 'cheesy' snack . Ok I m cheesy! Well next to plain cheese cubes and the crackers these are the healthiest alternate! The original did call for parmesan but I don't see why not cheddar, Swiss , jack, Colby …and it goes on. No excess sodium, or carbs. Quick too! gee treats for my next gathering

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8 pieces
Cook:
5 Min
Method:
Bake

Ingredients

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  • 1 c
    cheese, shredded

How to Make Parmesan crisps

Step-by-Step

  1. Parmesan Crisps:
    (these can be made a couple of days ahead and stored in an airtight container. Layer crisps with wax paper.)
    Makes 8 crisps
    Preheat oven to 325 degrees.

    Line a large baking sheet with a Silpat. You can use parchment paper, if you do not have a Silpat. Take a 2.5 inch biscuit cutter and place about 2 tablespoons of the cheese into the cutter. Press down a little on the cheese, to shape. Gently remove cutter. Repeat until you have made 8 mounds of cheese. If you like, add a little pinch of black pepper on top of each one. Bake for about 7-8 minutes, just until set and before they start to turn golden. Remove from oven, let cool on pan for a few minutes. They will firm up as they cool. Gently lift off with a spatula.

Printable Recipe Card

About Parmesan crisps

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Healthy




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