pancetta and three cheese palmiers

How To Make pancetta and three cheese palmiers

• 
  Step 1
  Gather your ingredients.
• 
  Step 2
  Combine the cheeses, the dill and the garlic, and season with salt and pepper, to taste.
• 
  Step 3
  Chef’s Note: If you have the time, let the cheese mixture rest at room temp for about an hour, to give the ingredients a chance to know each other.
• 
  Step 4
  Defrost and layout a puff pastry sheet on a lightly floured surface.
• 
  Step 5
  Use a rolling pin to slightly reduce the thickness of the pastry.
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  Step 6
  Spread the cheese mixture over the puff pastry.
• 
  Step 7
  Lay the pancetta slices over the cheese.
• 
  Step 8
  Roll up on both short sides.
• 
  Step 9
  Continue rolling until you meet in the middle.
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  Step 10
  Cut crosswise into 1/4 to 1/2 inch thick slices (0.6 to 1.2cm)
• 
  Step 11
  Chef’s Tip: To make the slicing easier, place the rolled pastry into the freezer for about 20 minutes. And don’t forget to use a nice sharp knife.
• 
  Step 12
  While the palmiers are in the freezer, place a rack in the middle position, and preheat the oven to 400f (205c).
• 
  Step 13
  Place the sliced palmiers on a parchment-lined baking sheet and spread about 1-inch apart (2.5cm)
• 
  Step 14
  Mix the egg with two tablespoons of water.
• 
  Step 15
  Brush with the egg wash.
• 
  Step 16
  Sprinkle with some Parmesan cheese.
• 
  Step 17
  Place in the preheated oven, and bake for 20 minutes, or until golden brown.
• 
  Step 18
  Serve while still warm. Enjoy
• 
  Step 19
  Keep the faith, and keep cooking.
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