Olive Cheese Ball

Name: Olive Cheese Ball
Prep time: 10 min
Total time: 10 min
Yield: 20
Cuisine: American
Ingredients: 8 oz cream cheese; 1 c spanish olives, chopped (large pieces); 1/2 c mayonnaise; 3 Tbsp olive juice (from jar); 1 c walnuts, chopped (separated)

By Dee Dee Pettersen
@D2theFoodLover

This is my mother's most requested recipe from her friends. I'm so glad she shared it with me.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

8 oz

cream cheese
1 c

spanish olives, chopped (large pieces)
1/2 c

mayonnaise
3 Tbsp

olive juice (from jar)
1 c

walnuts, chopped (separated)
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How to Make Olive Cheese Ball

Step-by-Step

Mix the cream cheese, mayo, chopped Spanish olives and 1/2 cup of walnuts together.
Add olive juice 1 T at a time. Can add up to 3 T. This adds so much flavor, but be careful not to get it too wet.
Form into a ball and chill 8 hours.
Roll ball in 1/2 cup chopped walnuts.
Serve with crackers.

Printable Recipe Card

About Olive Cheese Ball

Course/Dish: Cheese Appetizers

Main Ingredient: Dairy

Regional Style: American

Hashtags: #easy #Cheeseball #Olives

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