Olive Cheese Ball

Dee Dee Pettersen


This is my mother's most requested recipe from her friends. I'm so glad she shared it with me.


☆☆☆☆☆ 0 votes

10 Min


  • 8 oz
    cream cheese
  • 1 c
    spanish olives, chopped (large pieces)
  • 1/2 c
  • 3 Tbsp
    olive juice (from jar)
  • 1 c
    walnuts, chopped (separated)

How to Make Olive Cheese Ball


  1. Mix the cream cheese, mayo, chopped Spanish olives and 1/2 cup of walnuts together.
  2. Add olive juice 1 T at a time. Can add up to 3 T. This adds so much flavor, but be careful not to get it too wet.
  3. Form into a ball and chill 8 hours.
  4. Roll ball in 1/2 cup chopped walnuts.
  5. Serve with crackers.

Printable Recipe Card

About Olive Cheese Ball

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American

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