olive cheese ball

Name: Olive Cheese Ball
Prep time: 10 min
Yield: 20
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 1 cup(s) spanish olives, chopped (large pieces); 1/2 cup(s) mayonnaise; 3 tablespoon(s) olive juice (from jar); 1 cup(s) walnuts, chopped (separated)

33 Pinches 1 Photo

Dee Dee Pettersen

The Villages, FL

Updated on May 20, 2014

This is my mother's most requested recipe from her friends. I'm so glad she shared it with me.

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 20 serving(s)

Ingredients

8 ounces cream cheese
1 cup spanish olives, chopped (large pieces)
1/2 cup mayonnaise
3 tablespoons olive juice (from jar)
1 cup walnuts, chopped (separated)

How To Make olive cheese ball

Step 1

Mix the cream cheese, mayo, chopped Spanish olives and 1/2 cup of walnuts together.

Step 2

Add olive juice 1 T at a time. Can add up to 3 T. This adds so much flavor, but be careful not to get it too wet.
Step 3

Form into a ball and chill 8 hours.
Step 4

Roll ball in 1/2 cup chopped walnuts.
Step 5

Serve with crackers.
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