mozza chips
Endlessly versatile and always a crowd-pleaser. I made this for Christmas dinner, as part of a variety of appetizers.
prep time
20 Min
cook time
10 Min
method
Bake
yield
5-6 as appetizer
Ingredients
- 2-3 cups mozzarella cheese
- 3-4 slices bacon, cooked and crumbled
- 2 teaspoons sun-dried tomatoes, chopped
- - parchment paper
- - cookie sheet
How To Make mozza chips
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Step 1Place the parchment paper on the cookie sheet; grate the mozzarella to cover the paper, leaving space around edges and not piling on too thickly (the cheese will melt and fill the gaps).
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Step 2Bake at 350F for 6-8 minutes, or until cheese is melted and starts to brown slightly. Remove from oven and let cool a few minutes. Slide the cheese from the paper onto a cutting board.
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Step 3Use a pizza wheel to cut into squares or any shape. If you use a cookie cutter, make sure the cheese is still hot enough not to crumble; once cooled, the chips are quite crisp.
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Step 4Serve immediately or cool completely and store in refrigerator.
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Step 5Note: Basically, you can use just about any melty cheese you like and toppings / spices that go well with cheese. Just be careful not to overload with toppings or the cheese won't melt properly and the 'chip' effect will not be achieved.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Cheese Appetizers
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Dairy
Method:
Bake
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