Mozza Chips

Lina Genghini


Endlessly versatile and always a crowd-pleaser. I made this for Christmas dinner, as part of a variety of appetizers.


☆☆☆☆☆ 0 votes

5-6 as appetizer
20 Min
10 Min


  • 2-3 c
    mozzarella cheese
  • 3-4 slice
    bacon, cooked and crumbled
  • 2 tsp
    sun-dried tomatoes, chopped
  • ·
    parchment paper
  • ·
    cookie sheet

How to Make Mozza Chips


  1. Place the parchment paper on the cookie sheet; grate the mozzarella to cover the paper, leaving space around edges and not piling on too thickly (the cheese will melt and fill the gaps).
  2. Bake at 350F for 6-8 minutes, or until cheese is melted and starts to brown slightly. Remove from oven and let cool a few minutes. Slide the cheese from the paper onto a cutting board.
  3. Use a pizza wheel to cut into squares or any shape. If you use a cookie cutter, make sure the cheese is still hot enough not to crumble; once cooled, the chips are quite crisp.
  4. Serve immediately or cool completely and store in refrigerator.
  5. Note: Basically, you can use just about any melty cheese you like and toppings / spices that go well with cheese. Just be careful not to overload with toppings or the cheese won't melt properly and the 'chip' effect will not be achieved.

Printable Recipe Card

About Mozza Chips

Main Ingredient: Dairy
Regional Style: Italian

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