mom's terrific hot cheese and chiles dip

Name: Mom's Terrific Hot Cheese and Chiles Dip
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 4 ounce(s) sharp cheddar cheese, grated; 4 ounce(s) swiss cheese, grated; 4 ounce(s) monterey jack cheese; 2 large eggs, beaten; 2 can(s) green chiles, seeded and chopped; - triscuit crackers

32 Pinches

Vickey Yott Morrissey

Grayling, MI

Updated on May 10, 2014

This has been a long time favorite appetizer of friends and family for many years. It is usually served at special occasions or when the family gets together. LOVE IT! This can be made the night before if desired. It is simple to prepare if the cheese is already grated. If you only have a little left, save it anyway, because then you can reheat and eat it again the next day!

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prep time 15 Min

cook time 30 Min

method Bake

yield

Ingredients

4 ounces sharp cheddar cheese, grated
4 ounces swiss cheese, grated
4 ounces monterey jack cheese
2 large eggs, beaten
2 cans green chiles, seeded and chopped
- triscuit crackers

How To Make mom's terrific hot cheese and chiles dip

Step 1

Grate sharp cheddar cheese and Swiss cheese. Layer in 8-9 inch square or round pan.

Step 2

Add 2 beaten eggs to layers of cheese, then layer on the seeded, chopped green chiles.
Step 3

Place grated monterey cheese on top of all.
Step 4

Bake 1/2 hour in oven at 350 degrees.
Step 5

Serve hot with triscuits. Enjoy!
Step 6

If you would like a double batch, it cooks up really well in a 9x13 cake pan.
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