Mom's Terrific Hot Cheese and Chiles Dip

Mom's Terrific Hot Cheese And Chiles Dip

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Vickey Yott Morrissey


This has been a long time favorite appetizer of friends and family for many years. It is usually served at special occasions or when the family gets together. LOVE IT!

This can be made the night before if desired. It is simple to prepare if the cheese is already grated. If you only have a little left, save it anyway, because then you can reheat and eat it again the next day!


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • 4 oz
    sharp cheddar cheese, grated
  • 4 oz
    swiss cheese, grated
  • 4 oz
    monterey jack cheese
  • 2 large
    eggs, beaten
  • 2 can(s)
    green chiles, seeded and chopped
  • ·
    triscuit crackers

How to Make Mom's Terrific Hot Cheese and Chiles Dip


  1. Grate sharp cheddar cheese and Swiss cheese. Layer in 8-9 inch square or round pan.
  2. Add 2 beaten eggs to layers of cheese, then layer on the seeded, chopped green chiles.
  3. Place grated monterey cheese on top of all.
  4. Bake 1/2 hour in oven at 350 degrees.
  5. Serve hot with triscuits. Enjoy!
  6. If you would like a double batch, it cooks up really well in a 9x13 cake pan.

Printable Recipe Card

About Mom's Terrific Hot Cheese and Chiles Dip

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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