jalapeno popper dip

Name: jalapeno popper dip
Prep time: 5 min
Cook time: 25 min
Yield: 16
Cuisine: American
Ingredients: 16 ounce(s) cream cheese; 1 cup(s) mayonnaise; 1/2 cup(s) shredded monterey jack cheese; 1/4 cup(s) canned chopped green chiles; 1/4 cup(s) canned diced jalapenos; 1 cup(s) shredded parmesan cheese; 1/2 cup(s) japanese panko bread crumbs

219 Pinches 1 Photo

angel rains

orlando, FL

Updated on Jan 4, 2014

perfect dip for game day superbowl parties anytime a great appetizer is needed!

Rate

prep time 5 Min

cook time 25 Min

method Bake

yield 16 servings

Ingredients

16 ounces cream cheese
1 cup mayonnaise
1/2 cup shredded monterey jack cheese
1/4 cup canned chopped green chiles
1/4 cup canned diced jalapenos
1 cup shredded parmesan cheese
1/2 cup japanese panko bread crumbs

How To Make jalapeno popper dip

Step 1

In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs.

Step 2

Bake at 400° for 25-30 minutes or until lightly browned. Serve with strips of red and yellow peppers for dipping and the large scoop corn chips. Yield: 16 servings.
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