honey-balsamic goat cheese dip

Name: Honey-balsamic Goat Cheese Dip
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) crumbled goat cheese; 1/3 cup(s) fat-free mayonnaise; 2 tablespoon(s) honey; 1 tablespoon(s) balsamic vinegar; 1 - large apple; 8 slice(s) french bread

13 Pinches 1 Photo

Jen Smallwood

St. Cloud, FL

Updated on Oct 9, 2014

an easy and delicious dip for when you need to have a party worthy dip...

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

1 cup crumbled goat cheese
1/3 cup fat-free mayonnaise
2 tablespoons honey
1 tablespoon balsamic vinegar
1 - large apple
8 slices french bread

How To Make honey-balsamic goat cheese dip

Step 1

In a small bowl, beat the goat cheese, mayonnaise, honey and vinegar until smooth.

Step 2

Serve with apple, assorted veggies and bread slices.
Step 3

Note: You Can Mix In Any of The Following Herbs, for more flavor: Rosemary, finely chopped Fresh Thyme, finely chopped Fresh Italian Parsley, finely chopped Fresh Basil, finely chopped Tarragon Finely Chopped Chives, cut into small pieces
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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