goat cheese and fig butter appetizer
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The blending of favors, both sweet and savory, make this one of my "Go To" recipes. The fact that is so easy and fast is a bonus! I hope everyone enjoys this as much as I do! By the way, 30 minute prep time is time it takes to make about 30 to 45, I did not have the correct number, it should read "30 to 45 seconds for each.
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yield
serving(s)
prep time
30 Min
method
No-Cook or Other
Ingredients For goat cheese and fig butter appetizer
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1 slicefrench bread baguette, toasted. you can buy them by the bag, already cut and toasted.
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11/2 tspgoat cheese, not flavored
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1 1/2 tspfig butter. i found it at trader joe's.
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Fresh BA smfresh basil leaf. i have uses basil paste from the market. if using freak leaf, use only enough that the basil shows under the tomato(es).
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2 smfresh tomatoes, i use grape tomatoes. if you use cherry tomatoes, cut in half and use only one half on top.
How To Make goat cheese and fig butter appetizer
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1Cut the baguette into thin slices and toast them on a baking sheet, in the oven, until browned. You may use a scant amount of olive oil to lightly coat them. If you use store bought, open the package and lay them out flat on the counter.
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2For each baguette slice, spread goat cheese evenly followed by fig butter, basil and finally the tomato(es). Cover with plastic wrap. Refrigerate until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Goat Cheese and Fig Butter Appetizer:
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