easy garlic butter cheesy crescent rolls

Name: Easy Garlic Butter Cheesy Crescent Rolls
Prep time: 10 min
Cook time: 10 min
Yield: 16
Cuisine: Italian
Ingredients: 2 can(s) (8oz) regular pillsbury ceresent rolls; 8 stick(s) kraft mozzarella string cheese (cut in half); 4 tablespoon(s) melted butter; 2 clove(s) garlic finely minced (or 1 tsp. of minced garlic in jar); 2 teaspoon(s) chopped parsely (or flake)

130 Pinches 3 Photos

PJ Humble

Summerville, SC

Updated on Mar 9, 2015

Another easy recipe from my FB friends! And absolutely delish! I wish I had thought of something so simple and yummy to add to any Italian dish! Made these for the family and 1 package was NOT enough! lol. Enjoy!

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 16 serving(s)

Ingredients

2 cans (8oz) regular pillsbury ceresent rolls
8 sticks kraft mozzarella string cheese (cut in half)
4 tablespoons melted butter
2 cloves garlic finely minced (or 1 tsp. of minced garlic in jar)
2 teaspoons chopped parsely (or flake)

How To Make easy garlic butter cheesy crescent rolls

Step 1

What you will need.

Step 2

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or tin foil.
Step 3

In a small sauce pan, melt the butter, then add the garlic and parsley, saute for 1-2 min. on lowest heat.
Step 4

Unroll the crescent rolls and separate into triangles. Place a string cheese horizontally at the bottom of the triangle, fold in the sides and roll up to form a croissant-shaped rolls
Step 5

Brush the top with the garlic herb butter.
Step 6

Bake for 12 minutes, or until lightly browned. Serve immediately.
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