Easy Garlic Butter Cheesy Crescent Rolls
2 can(s)(8oz) regular pillsbury ceresent rolls
8 stickkraft mozzarella string cheese (cut in half)
4 Tbspmelted butter
2 clovegarlic finely minced (or 1 tsp. of minced garlic in jar)
2 tspchopped parsely (or flake)
How to Make Easy Garlic Butter Cheesy Crescent Rolls
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or tin foil.
- In a small sauce pan, melt the butter, then add the garlic and parsley, saute for 1-2 min. on lowest heat.
- Unroll the crescent rolls and separate into triangles. Place a string cheese horizontally at the bottom of the triangle, fold in the sides and roll up to form a croissant-shaped rolls
- Bake for 12 minutes, or until lightly browned. Serve immediately.