Easy crispy ravioli

Easy Crispy Ravioli Recipe

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sherry monfils


A wonderful appetizer that goes great w/ any Italian meal.


☆☆☆☆☆ 0 votes

10 Min
15 Min


Add to Grocery List

  • 1
    9 oz pkg refrigerated cheese ravioili, lg is best
  • 1/2 c
    italian-style bread crumbs
  • 1/4 c
    good quality grated parmesan cheese
  • 1/2 c
    sour cream, i used light
  • 1/4 c
    2% milk
  • 3/4 c
    good quality pasta sauce, warmed for dipping

How to Make Easy crispy ravioli


  1. In medium bowl, combine bread crumbs and cheese. In small bowl, whisk sour cream and milk.
  2. Roll each ravioli in sour cream mix, then into bread crumb mix. Lightly spray a baking sheet w/ cooking spray.
  3. Heat oven to 375. Place raviolis on baking sheet and bake for about 14 mins, or until lightly browned and crispy.

Printable Recipe Card

About Easy crispy ravioli

Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, Heirloom

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