easy crispy ravioli

Name: Easy crispy ravioli
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 - 9 oz pkg refrigerated cheese ravioili, lg is best; 1/2 cup(s) italian-style bread crumbs; 1/4 cup(s) good quality grated parmesan cheese; 1/2 cup(s) sour cream, i used light; 1/4 cup(s) 2% milk; 3/4 cup(s) good quality pasta sauce, warmed for dipping

26 Pinches

sherry monfils

worcester, MA

Updated on Mar 22, 2014

A wonderful appetizer that goes great w/ any Italian meal.

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prep time 10 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

1 - 9 oz pkg refrigerated cheese ravioili, lg is best
1/2 cup italian-style bread crumbs
1/4 cup good quality grated parmesan cheese
1/2 cup sour cream, i used light
1/4 cup 2% milk
3/4 cup good quality pasta sauce, warmed for dipping

How To Make easy crispy ravioli

Step 1

In medium bowl, combine bread crumbs and cheese. In small bowl, whisk sour cream and milk.

Step 2

Roll each ravioli in sour cream mix, then into bread crumb mix. Lightly spray a baking sheet w/ cooking spray.
Step 3

Heat oven to 375. Place raviolis on baking sheet and bake for about 14 mins, or until lightly browned and crispy.
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