devilishly different deviled dip
Bet you can't say that too many times without getting tongue tied! Lots of deviled ham dip/spread recipes on here but mine is, uh, different. For a small group (or maybe just you!) you will probably want to double. For a larger group, you will want to triple. Best made the day before and allowed to warm to room temperature prior to serving.... Oh, come on; who am I kidding?! We can never wait that long! Serve as a dip with veggie dippers or as a spread on crackers or toasted bread. Anyway you want to serve, it's devilishly delightful!
prep time
5 Min
cook time
method
No-Cook or Other
yield
It all depends........
Ingredients
- 1 - (8 ounce container) sour cream
- 1 - (8 ounce container) cream cheese, room temperature
- 1 can (4 1/2 ounce) deviled ham
- 1/2 package ( more or less; to taste) dry onion soup mix
- 1 cup (cooks choice) cheese, finely shredded. hint: think swiss, monterry/pepper jack or mixture of cheeses
- - creamy horseradish sauce, to taste
- - minced garlic or garlic powder, to taste
- dash hot sauce, to taste
How To Make devilishly different deviled dip
-
Step 1Mix all ingredients and refrigerate until ready to serve. Serve w/ veggie dippers, crackers, crostini, or as desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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