Crunchy Blue Cheese Flan
2 sheet(s)of frozen savory pastry., thawed (puff )
4 sliceof nice shaved ham
3 or 4 ozof blue vein cheese (the cheese in a triangle)
1/2 cchopped walnuts
1 clow fat greek yogurt
1 Tbspall purpose flour
·salt and pepper to taste
How to Make Crunchy Blue Cheese Flan
- Heat oven to 350^. Thaw pastry and roll out to fit a 9-inch pie dish..Bake it as a blind crust- poke a few holes in it before baking so it doesn't puff up. or place foil inside and pie weights on top while baking for about 12 minutes.
- Chop ham and sprinkle over baked crust.
Beat yogurt, flour and eggs together; add the salt and pepper to taste.
- Mash cheese and dot it over the ham. Sprinkle the nuts over the cheese.
Pour the yogurt mixture over the nuts. Sake sure the nuts are covered . (Poke down slightly)
Bake 30 minutes or until set in the center. Remove and let cool for 10 minutes before serving.