Crunchy Blue Cheese Flan

Pat Duran


This is a supermarket recipe..Simple and to the point..This recipe was sent to me by my sister Michigan..This can be a snack or a light meal for 2 to 4.

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2 to 4
30 Min
30 Min


2 sheet(s)
of frozen savory pastry., thawed (puff )
4 slice
of nice shaved ham
3 or 4 oz
of blue vein cheese (the cheese in a triangle)
1/2 c
chopped walnuts
1 c
low fat greek yogurt
3 large
1 Tbsp
all purpose flour
salt and pepper to taste

How to Make Crunchy Blue Cheese Flan


  • 1Heat oven to 350^. Thaw pastry and roll out to fit a 9-inch pie dish..Bake it as a blind crust- poke a few holes in it before baking so it doesn't puff up. or place foil inside and pie weights on top while baking for about 12 minutes.
  • 2Chop ham and sprinkle over baked crust.
    Beat yogurt, flour and eggs together; add the salt and pepper to taste.
  • 3Mash cheese and dot it over the ham. Sprinkle the nuts over the cheese.
    Pour the yogurt mixture over the nuts. Sake sure the nuts are covered . (Poke down slightly)
    Bake 30 minutes or until set in the center. Remove and let cool for 10 minutes before serving.

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About Crunchy Blue Cheese Flan

Main Ingredient: Dairy
Regional Style: French
Other Tags: Quick & Easy, Heirloom