crunchy blue cheese flan

Name: Crunchy Blue Cheese Flan
Prep time: 30 min
Cook time: 30 min
Yield: 2
Cuisine: French
Ingredients: 2 sheet(s) of frozen savory pastry., thawed (puff ); 4 slice(s) of nice shaved ham; 3 or 4 ounce(s) of blue vein cheese (the cheese in a triangle); 1/2 cup(s) chopped walnuts; 1 cup(s) low fat greek yogurt; 3 large eggs; 1 tablespoon(s) all purpose flour; - salt and pepper to taste

31 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 26, 2013

This is a supermarket recipe..Simple and to the point..This recipe was sent to me by my sister Kathy..in Michigan..This can be a snack or a light meal for 2 to 4.

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 2 to 4

Ingredients

2 sheets of frozen savory pastry., thawed (puff )
4 slices of nice shaved ham
3 or 4 ounces of blue vein cheese (the cheese in a triangle)
1/2 cup chopped walnuts
1 cup low fat greek yogurt
3 large eggs
1 tablespoon all purpose flour
- salt and pepper to taste

How To Make crunchy blue cheese flan

Step 1

Heat oven to 350^. Thaw pastry and roll out to fit a 9-inch pie dish..Bake it as a blind crust- poke a few holes in it before baking so it doesn't puff up. or place foil inside and pie weights on top while baking for about 12 minutes.

Step 2

Chop ham and sprinkle over baked crust. Beat yogurt, flour and eggs together; add the salt and pepper to taste.
Step 3

Mash cheese and dot it over the ham. Sprinkle the nuts over the cheese. Pour the yogurt mixture over the nuts. Sake sure the nuts are covered . (Poke down slightly) Bake 30 minutes or until set in the center. Remove and let cool for 10 minutes before serving.
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