chipped beef cheese ball
(1 RATING)
This is am oldie but goody from 30 or more years back
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prep time
10 Min
cook time
method
No-Cook or Other
yield
4-8 serving(s)
Ingredients
- 1 jar dried chipped beef
- 8 ounces cream cheese
- 1/2 package onion soup mix
- 4 ounces chopped nuts
- 1-2 teaspoon worcestershire sauce
How To Make chipped beef cheese ball
-
Step 1Rinse the meat as it is packed very salty. Then chop up into very small pieces. then mix everything together except the nuts and roll in the nuts. serve with crackers
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
Tag:
#Heirloom
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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