chipped beef cheese ball

★★★★★ 1
a recipe by
Amy H.
Detroit, MI

A holiday favorite for sure!

★★★★★ 1
serves 8-10
prep time 5 Min
method Refrigerate/Freeze

Ingredients For chipped beef cheese ball

  • 1 pkg
    chipped beef, coarsely chopped
  • 3 pkg
    cream cheese
  • 3 Tbsp
    worcestershire sauce
  • 4 Tbsp
    grated onion
  • 1 c
    pecan chips or crushed pecans

How To Make chipped beef cheese ball

  • 1
    Combine all ingredients except for pecans. Blend well, by hand. Shape into a large ball. Refrigerate for about two hours or until hardened.
  • 2
    Roll in chopped pecans and serve with crackers.