chipped beef cheese ball

Name: Chipped Beef Cheese Ball
Prep time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) chipped beef, coarsely chopped; 3 package(s) cream cheese; 3 tablespoon(s) worcestershire sauce; 4 tablespoon(s) grated onion; 1 cup(s) pecan chips or crushed pecans

(1 RATING)

68 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Nov 22, 2014

A holiday favorite for sure!

Rate

prep time 5 Min

cook time

method Refrigerate/Freeze

yield 8-10 serving(s)

Ingredients

1 package chipped beef, coarsely chopped
3 packages cream cheese
3 tablespoons worcestershire sauce
4 tablespoons grated onion
1 cup pecan chips or crushed pecans

How To Make chipped beef cheese ball

Step 1

Combine all ingredients except for pecans. Blend well, by hand. Shape into a large ball. Refrigerate for about two hours or until hardened.

Step 2

Roll in chopped pecans and serve with crackers.
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