Chipped Beef Cheese Ball
Ingredients
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1 pkgchipped beef, coarsely chopped
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3 pkgcream cheese
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3 Tbspworcestershire sauce
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4 Tbspgrated onion
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1 cpecan chips or crushed pecans
How to Make Chipped Beef Cheese Ball
- Combine all ingredients except for pecans. Blend well, by hand. Shape into a large ball. Refrigerate for about two hours or until hardened.
- Roll in chopped pecans and serve with crackers.
