cheesy mushrooms

Name: CHEESY MUSHROOMS
Prep time: 20 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 cup(s) mushrooms, washed; 1/4 cup(s) onion, minced; 1/3 cup(s) butter or margarine; 1/2 cup(s) seasoned bread crumbs; 1/3 cup(s) blue cheese, crumbled

19 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jan 12, 2014

Really good

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prep time 20 Min

cook time 10 Min

method Bake

yield Makes 4 servings

Ingredients

2 cups mushrooms, washed
1/4 cup onion, minced
1/3 cup butter or margarine
1/2 cup seasoned bread crumbs
1/3 cup blue cheese, crumbled

How To Make cheesy mushrooms

Step 1

Remove caps from mushrooms; set aside. Chop mushroom stems; sauté stems and onions in butter. Add bread crumbs and cheese to sauteed stems, heating thoroughly. Fill mushrooms caps. Bake at 350 degrees for 10 minutes. Serve with hamburgers if desired. Makes 4 servings.
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