Cheesy Crack Bread

Name: Cheesy Crack Bread
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: Makes 30 - 40 slices
Cuisine: Italian
Ingredients: 8 oz shredded mozzarella cheese; 1 lb shredded sharp cheddar cheese; 1/2 c green onions, chopped; 1/2 c mayonnaise; 2 Tbsp sour cream; 3-4 clove garlic, minced; 1 stick butter, softened to point of being slightly melted; 1-2 loaves of French bread or ciabatta or a baguette - sliced into two

By Kellie Belcher
@Kelliejo82910

This bread is so delicious and always a HUGE crowd pleaser. A friend of mine calls it crack bread. We love it with a big Italian meal! It just tops it off as wonderful! ENJOY!

Blue Ribbon Recipe

Yup... we see why this bread could be addicting. The cheese mixture is so good and creamy. This would top off an Italian meal perfectly. But, cut this into bite-sized pieces and they'd be a great appetizer. Yum! The Test Kitchen

Rating:

★★★★☆ 3 votes4

Comments:

32 Comments

Serves:

Makes 30 - 40 slices

Prep:

30 Min

Cook:

5 Min

Method:

Broil

Ingredients

8 oz

shredded mozzarella cheese
1 lb

shredded sharp cheddar cheese
1/2 c

green onions, chopped
1/2 c

mayonnaise
2 Tbsp

sour cream
3-4 clove

garlic, minced
1 stick

butter, softened to point of being slightly melted
1-2

loaves of French bread or ciabatta or a baguette - sliced into two
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How to Make Cheesy Crack Bread

Step-by-Step

In a large bowl, mix together the cheeses and the green onion. Stir in the mayo & sour cream. In a separate small bowl blend the butter and garlic until smooth. Add the butter mixture to the cheese mixture.
Preheat broiler. Lay crust side of bread down. Spread the cheese mixture over the bread. Place under the broiler until nicely browned, about 3 to 5 minutes.
Remove from broiler and let sit for 5 minutes (will be extremely HOT). Slice the bread with a bread knife and serve!

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