Real Recipes From Real Home Cooks ®

cheesy crack bread

★★★★☆ 4
a recipe by
Kellie Belcher
Brier, WA

This bread is so delicious and always a HUGE crowd-pleaser. A friend of mine calls it crack bread. We love it with a big Italian meal. It just tops it off as wonderful! ENJOY!

Blue Ribbon Recipe

Yup... we see why this cheese bread could be addicting. The cheese mixture is tasty and creamy. This bread would top off an Italian meal perfectly. Or, cut this into bite-size pieces, and this cheesy bread can be served as a great appetizer or snack.

— The Test Kitchen @kitchencrew
★★★★☆ 4
serves Makes 30 - 40 slices
prep time 30 Min
cook time 5 Min
method Broil

Ingredients For cheesy crack bread

  • 8 oz
    shredded mozzarella cheese
  • 1 lb
    shredded sharp cheddar cheese
  • 1/2 c
    green onions, chopped
  • 1/2 c
  • 2 Tbsp
    sour cream
  • 3-4 clove
    garlic, minced
  • 1 stick
    butter, softened to point of being slightly melted
  • 1-2
    loaves of French bread or ciabatta or a baguette - sliced into two

How To Make cheesy crack bread

  • Cheese, green onion, mayo, sour cream, butter, and garlic combined.
    In a large bowl, mix together the cheese and the green onion. Stir in the mayo & sour cream. In a separate small bowl, blend the butter and garlic until smooth. Add the butter mixture to the cheese mixture.
  • Cheese mixture spread onto bread and bread put under the broiler.
    Preheat broiler. Lay crust side of bread down. Spread the cheese mixture over the bread. Place under the broiler until nicely browned, about 3 to 5 minutes.
  • Cheesy Crack Bread cut into slices.
    Remove from broiler and let sit for 5 minutes (will be extremely HOT). Slice the bread with a bread knife and serve!