cheesy crack bread
This bread is so delicious and always a HUGE crowd-pleaser. A friend of mine calls it crack bread. We love it with a big Italian meal. It just tops it off as wonderful! ENJOY!
Blue Ribbon Recipe
Yup... we see why this cheese bread could be addicting. The cheese mixture is tasty and creamy. This bread would top off an Italian meal perfectly. Or, cut this into bite-size pieces, and this cheesy bread can be served as a great appetizer or snack.
prep time
30 Min
cook time
5 Min
method
Broil
yield
Makes 30 - 40 slices
Ingredients
- 8 ounces shredded mozzarella cheese
- 1 pound shredded sharp cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 3-4 cloves garlic, minced
- 1 stick butter, softened to point of being slightly melted
- 1-2 - loaves of French bread or ciabatta or a baguette - sliced into two
How To Make cheesy crack bread
-
Step 1In a large bowl, mix together the cheese and the green onion. Stir in the mayo & sour cream. In a separate small bowl, blend the butter and garlic until smooth. Add the butter mixture to the cheese mixture. -
Step 2Preheat broiler. Lay crust side of bread down. Spread the cheese mixture over the bread. Place under the broiler until nicely browned, about 3 to 5 minutes.
-
Step 3Remove from broiler and let sit for 5 minutes (will be extremely HOT). Slice the bread with a bread knife and serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Cheese Appetizers
Category:
Other Breads
Category:
Other Snacks
Ingredient:
Dairy
Method:
Broil
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