Cheese Hors Devours

Cheese Hors Devours Recipe

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Teri Halbrook


mom made these every Christmas.They are a family favorite, we even like them frozen.One year my brothers and I sneaked eating them before hand we almost ate the whole batch mom was so angry when she found out.but she made another batch.


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1 Hr
5 Min


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  • 1 lb
    sharp cheddar cheese grated
  • 1
    onion grated
  • 1
    bell pepper grated
  • 1
    smal can tomatoe sauce
  • 1/2 c
  • 2 pkg
    sour dough rolls sliced
  • 1 jar(s)
    stuffed olives optional

How to Make Cheese Hors Devours


  1. mix first 4 ingrediants thoroughly,chill over night
  2. spread mixture over sliced with olive slice.
  3. toast till lightly browned egdes.
    serve warm

Printable Recipe Card

About Cheese Hors Devours

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom
Hashtag: #chessy goodness

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