cheese hors devours

Name: Cheese Hors Devours
Prep time: 1 h
Cook time: 5 min
Cuisine: American
Ingredients: 1 pound(s) sharp cheddar cheese grated; 1 - onion grated; 1 - bell pepper grated; 1 - smal can tomatoe sauce; 1/2 cup(s) oil; 2 package(s) sour dough rolls sliced; 1 jar(s) stuffed olives optional

14 Pinches

Teri Halbrook

perris, CA

Updated on Jan 3, 2014

mom made these every Christmas.They are a family favorite, we even like them frozen.One year my brothers and I sneaked eating them before hand we almost ate the whole batch mom was so angry when she found out.but she made another batch.

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prep time 1 Hr

cook time 5 Min

method Broil

yield several

Ingredients

1 pound sharp cheddar cheese grated
1 - onion grated
1 - bell pepper grated
1 - smal can tomatoe sauce
1/2 cup oil
2 packages sour dough rolls sliced
1 jar stuffed olives optional

How To Make cheese hors devours

Step 1

mix first 4 ingrediants thoroughly,chill over night

Step 2

spread mixture over sliced bread.top with olive slice.
Step 3

toast till lightly browned egdes. serve warm
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