beefy cheese ball

Name: Beefy Cheese Ball
Prep time: 2 h
Yield: 12
Cuisine: American
Ingredients: 2 - 8 package(s) cream cheese; 5 ounce(s) dried beef, divided (you know, the kind in the jar); 1 teaspoon(s) garlic powder; 1 teaspoon(s) accent; 2 tablespoon(s) chives

(1 RATING)

24 Pinches

Tonna Canfield

Ashland, KY

Updated on Jan 3, 2015

This is such an easy but delicious cheese ball. I have been making it since I was 19 years old and I always go back to this one. The flavors are just "there". Simple, flavorful. Just a good, basic cheese ball. Never any left. Everyone loves it and asks for the recipe and are surprised when they see how few ingredients and how simple it is. My kinda recipe!

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prep time 2 Hr

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

2 - 8 packages cream cheese
5 ounces dried beef, divided (you know, the kind in the jar)
1 teaspoon garlic powder
1 teaspoon accent
2 tablespoons chives

How To Make beefy cheese ball

Step 1

Tear beef into small pieces. Reserve 2 ounces of the dried beef.

Step 2

Combine all other ingredients and shape into a ball.
Step 3

Chill until somewhat firm - a few hours.
Step 4

Roll in remaining beef pieces. Serve with crackers of your choice. I like to serve it with Sociables.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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