Beefy Cheese Ball

Beefy Cheese Ball Recipe

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Tonna Canfield


This is such an easy but delicious cheese ball. I have been making it since I was 19 years old and I always go back to this one. The flavors are just "there". Simple, flavorful. Just a good, basic cheese ball. Never any left. Everyone loves it and asks for the recipe and are surprised when they see how few ingredients and how simple it is. My kinda recipe!


★★★★★ 1 vote

2 Hr
No-Cook or Other


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2 - 8 pkg
cream cheese
5 oz
dried beef, divided (you know, the kind in the jar)
1 tsp
garlic powder
1 tsp
2 Tbsp

How to Make Beefy Cheese Ball


  • 1Tear beef into small pieces. Reserve 2 ounces of the dried beef.
  • 2Combine all other ingredients and shape into a ball.
  • 3Chill until somewhat firm - a few hours.
  • 4Roll in remaining beef pieces. Serve with crackers of your choice. I like to serve it with Sociables.

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