beef nachos

Name: BEEF NACHOS
Prep time: 20 min
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 small onion, chopped; 16 ounce(s) can refried beans; 16 ounce(s) jar of salsa; 6 ounce(s) can black olives, sliced; 1/2 cup(s) shredded cheddar cheese; 1 - green onion, chopped; 2 tablespoon(s) chili powder; 1 teaspoon(s) salt; - sliced black olives, chopped green onion, tomatoes chopped; - tortilla chips

26 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Mar 31, 2014

Really good

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prep time 20 Min

cook time

method Stove Top

yield Makes 6 servings

Ingredients

1 pound ground beef
1 small onion, chopped
16 ounces can refried beans
16 ounces jar of salsa
6 ounces can black olives, sliced
1/2 cup shredded cheddar cheese
1 - green onion, chopped
2 tablespoons chili powder
1 teaspoon salt
- sliced black olives, chopped green onion, tomatoes chopped
- tortilla chips

How To Make beef nachos

Step 1

In a large skillet, cook beef and onion over medium heat until meat is done; drain. Stir in next 7 ingredients; heat through. Serve over tortilla chips. Top with olives, onions and tomatoes if desired. Makes 6 servings.
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