Baguette with Feta Spread and Cucumbers

Name: Baguette with Feta Spread and Cucumbers
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Greek
Ingredients: 1/2 baguette; 6 tsp extra-virgine olive oil, divided; 3 oz feta cheese; 1/2 tsp fresh lemon juice; coarse salt and ground pepper; 1 small english cucumber, thinly sliced crosswise

By Dorothy Curtis
@CanbyDorothy

Found this recipe in an old recipe magazine and thought I would give it a try as we have so many nice cucumbers from the garden right now. It was delish and we had it for lunch 2 days in a row. Love the salty from the Feta spread and the crunch of the cucumbers. Very refreshing!

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

Prep:

20 Min

Cook:

5 Min

Method:

Bake

Ingredients

1/2

baguette
6 tsp

extra-virgine olive oil, divided
3 oz

feta cheese
1/2 tsp

fresh lemon juice
·

coarse salt and ground pepper
1 small

english cucumber, thinly sliced crosswise
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How to Make Baguette with Feta Spread and Cucumbers

Step-by-Step

Preheat oven or toaster oven to 450 degrees. Split baguette lengthwise and lightly brush cut sides with 2 teaspoons olive oil. Bake until golden around edges, 5 minutes.
In a small bowl, mash together feta, 4 teaspoons olive oil, and lemon juice with a fork. Season with salt and pepper--you may not need the salt if your feta is very salty.
Spread feta mixture evenly over toasted baguette and top with cucumber. Season with salt, pepper, lemon juice and a drizzle of olive oil.
Cut into pieces to serve. I happen to have a bottle of Lucero crushed Meyer Lemon Olive Oil and that worked perfect for my drizzle.