baguette with feta spread and cucumbers
(1 rating)
Found this recipe in an old recipe magazine and thought I would give it a try as we have so many nice cucumbers from the garden right now. It was delish and we had it for lunch 2 days in a row. Love the salty from the Feta spread and the crunch of the cucumbers. Very refreshing!
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
5 Min
method
Bake
Ingredients For baguette with feta spread and cucumbers
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1/2baguette
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6 tspextra-virgine olive oil, divided
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3 ozfeta cheese
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1/2 tspfresh lemon juice
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coarse salt and ground pepper
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1 smenglish cucumber, thinly sliced crosswise
How To Make baguette with feta spread and cucumbers
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1Preheat oven or toaster oven to 450 degrees. Split baguette lengthwise and lightly brush cut sides with 2 teaspoons olive oil. Bake until golden around edges, 5 minutes.
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2In a small bowl, mash together feta, 4 teaspoons olive oil, and lemon juice with a fork. Season with salt and pepper--you may not need the salt if your feta is very salty. -
3Spread feta mixture evenly over toasted baguette and top with cucumber. Season with salt, pepper, lemon juice and a drizzle of olive oil.
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4Cut into pieces to serve. I happen to have a bottle of Lucero crushed Meyer Lemon Olive Oil and that worked perfect for my drizzle.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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