Baguette with Feta Spread and Cucumbers
6 tspextra-virgine olive oil, divided
3 ozfeta cheese
1/2 tspfresh lemon juice
·coarse salt and ground pepper
1 smallenglish cucumber, thinly sliced crosswise
How to Make Baguette with Feta Spread and Cucumbers
- Preheat oven or toaster oven to 450 degrees. Split baguette lengthwise and lightly brush cut sides with 2 teaspoons olive oil. Bake until golden around edges, 5 minutes.
- Spread feta mixture evenly over toasted baguette and top with cucumber. Season with salt, pepper, lemon juice and a drizzle of olive oil.
- Cut into pieces to serve. I happen to have a bottle of Lucero crushed Meyer Lemon Olive Oil and that worked perfect for my drizzle.