bacon ranch cheeseball

Name: Bacon Ranch Cheeseball
Prep time: 10 min
Yield: 10
Cuisine: American
Ingredients: 3 package(s) (8 oz) cream cheese, softened; 1 package(s) real bacon pieces; 2 tablespoon(s) chopped fresh parsley; 1 package(s) ranch dressing mix; 1 cup(s) shredded cheddar cheese; 1 cup(s) pecan chips or crushed pecans

(1 RATING)

100 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Nov 27, 2014

This is my favorite cheese ball recipe!

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 10-12 serving(s)

Ingredients

3 packages (8 oz) cream cheese, softened
1 package real bacon pieces
2 tablespoons chopped fresh parsley
1 package ranch dressing mix
1 cup shredded cheddar cheese
1 cup pecan chips or crushed pecans

How To Make bacon ranch cheeseball

Step 1

Combine all ingredients except for pecans. Blend well, by hand. Shape into a large ball. Refrigerate for about two hours or until hardened. Roll in chopped pecans and serve with crackers.
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