Bacon Ranch Cheeseball

Amy Herald


This is my favorite cheese ball recipe!


★★★★★ 1 vote

10 Min


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  • 3 pkg
    (8 oz) cream cheese, softened
  • 1 pkg
    real bacon pieces
  • 2 Tbsp
    chopped fresh parsley
  • 1 pkg
    ranch dressing mix
  • 1 c
    shredded cheddar cheese
  • 1 c
    pecan chips or crushed pecans

How to Make Bacon Ranch Cheeseball


  1. Combine all ingredients except for pecans. Blend well, by hand. Shape into a large ball. Refrigerate for about two hours or until hardened. Roll in chopped pecans and serve with crackers.

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About Bacon Ranch Cheeseball

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