bacon-jalapeno poppers

Name: Bacon-jalapeno poppers
Prep time: 15 min
Cook time: 20 min
Yield: 50
Cuisine: American
Ingredients: 1 pound(s) ground turkey breast; 1/4 cup(s) reduced-fat cream cheese, softened; 2 - egg whites; 3 slice(s) turkey bacon, cooked, diced; 3 - jalapeno peppers, minced; 1/2 cup(s) panko bread crumbs; 4 teaspoon(s) minced garlic; 1/2 cup(s) shredded mexican cheese; 1 tablespoon(s) dried oregano; 1 teaspoon(s) chili powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper

27 Pinches

sherry monfils

worcester, MA

Updated on Jan 31, 2014

I love these smoky, spicy treats for game day.

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prep time 15 Min

cook time 20 Min

method Bake

yield 50 poppers

Ingredients

1 pound ground turkey breast
1/4 cup reduced-fat cream cheese, softened
2 - egg whites
3 slices turkey bacon, cooked, diced
3 - jalapeno peppers, minced
1/2 cup panko bread crumbs
4 teaspoons minced garlic
1/2 cup shredded mexican cheese
1 tablespoon dried oregano
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper

How To Make bacon-jalapeno poppers

Step 1

Heat oven to 350. Lightly spray 2 cookie sheets w/ cooking spray. In lg bowl, mix all ingredients using hands. Using a tbsp scoop, scoop out meat mix.

Step 2

Roll mix into a ball and place on cookie sheet. Continue w/ remaining mix. Bake until light brown, about 20 mins.
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