No Image
prep time
20 Min
cook time
20 Min
method
Bake
yield
Ingredients
- 10 - jalapenos peppers
- 8 ounces cream cheese, softened
- 10 slices thin sliced bacon , cut in half
How To Make bacon jalapeno poppers
-
Step 1Cut jalapeno peppers in half and remove seeds and veins. Use gloves to work with peppers. Fill jalapeno pepper halves with cream cheese and wrap a half slice of bacon around each one. Secure with toothpicks. Bake at 425 degrees until bacon appears to be done, about 15-20 minutes. Makes 20 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Meat Appetizers
Ingredient:
Pork
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Method:
Bake
Culture:
American
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