bacon cheese dip

Name: BACON CHEESE DIP
Prep time: 20 min
Cuisine: American
Ingredients: 4 slice(s) bacon, cooked and crumbled; 2 tablespoon(s) flour; 1 cup(s) milk; 1 clove(s) garlic; 9 ounce(s) monterey jack cheese, shredded; 4 ounce(s) cheddar cheese, shredded; 1 teaspoon(s) dry mustard; 1/2 teaspoon(s) worcestershire sauce; - dash of tabasco sauce

24 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Dec 28, 2013

Really good

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prep time 20 Min

cook time

method Microwave

yield Makes 4-6 servings

Ingredients

4 slices bacon, cooked and crumbled
2 tablespoons flour
1 cup milk
1 clove garlic
9 ounces monterey jack cheese, shredded
4 ounces cheddar cheese, shredded
1 teaspoon dry mustard
1/2 teaspoon worcestershire sauce
- dash of tabasco sauce

How To Make bacon cheese dip

Step 1

Fry bacon , crumble and set aside. In bacon drippings, stir un flour. Add milk and garlic, stir until smooth. Cook on high in microwave 3-4 minutes until thickened. stirring once. Discard garlic; stir cheeses into mixture. Cook on medium for 4-5 minutes, until smooth stirring once. Stir in mustard, Worcestershire sauce, Tabasco and bacon bits. Serve with tortilla chips. Makes about 4 servings.
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