bacon brie tarts
So easy, so quick, and always a hit at parties.
Blue Ribbon Recipe
If you love baked Brie, you'll fall in love with this easy appetizer. The filling on these tarts is perfect with this amount, although you may feel like you are over-filling them. The Brie and bacon are salty and baked in a soft crescent dough cup. The little bit of brown sugar caramelizes when baked. They're tasty warm or at room temperature, and will be great at your next party.
prep time
10 Min
cook time
15 Min
method
Bake
yield
24 piece(s)
Ingredients
- 1 can Pillsbury crescent rolls (8 oz)
- 8 ounces Brie cheese
- 1/4 cup crumbled cooked bacon
- 2 tablespoons brown sugar
How To Make bacon brie tarts
-
Step 1Preheat oven to 375 degrees F. -
Step 2Spray 24 mini muffin tins with oil.
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Step 3Roll out the crescent rolls and press the seams to seal.
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Step 4Cut into 24 equal squares.
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Step 5Place one in each muffin tin.
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Step 6Cut the Brie into 24 cubes.
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Step 7Add 1 cube of Brie to each well.
-
Step 8Sprinkle each well with bacon.
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Step 9Sprinkle brown sugar in each tin. Bake 12-15 minutes until lightly browned.
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Step 10Remove from the pan to a serving platter. Serve warm or room temperature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 74kcal, carbohydrates: 5g, cholesterol: 11mg, fat: 5g, fiber: 0g, protein: 3g, saturated fat: 3g, sodium: 154mg, sugar: 2g, unsaturated fat: 2g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Cheese Appetizers
Category:
Meat Appetizers
Tag:
#Quick & Easy
Collection:
New Year Party
Collection:
Bring on the Bacon!
Keyword:
#tart
Keyword:
#Brie
Keyword:
#bacon
Method:
Bake
Culture:
American
Ingredient:
Bread
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