bacon brie tarts

Name: Bacon Brie Tarts
Prep time: 10 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) Pillsbury Crescent Rolls; 1/2 - large wheel of brie; 1/4 cup(s) crumbled cooked bacon; 2 tablespoon(s) brown sugar

(3 RATINGS)

1.52K Pinches 2 Photos

Pamela Rappaport

The Villages, FL

Updated on Nov 4, 2015

So easy, so quick, and always a hit at parties.

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Blue Ribbon Recipe

If you love Brie, you'll fall in love with this easy appetizer. The filling on these tarts is perfect with this amount, although you may feel like you are over-filling them. The Brie and bacon are salty and baked in a soft croissant cup. The little bit of brown sugar on top brings all the flavors together. Tasty warm or at room temp, these will be great at your next party.

— The Test Kitchen

prep time 10 Min

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

1 can Pillsbury Crescent Rolls
1/2 - large wheel of brie
1/4 cup crumbled cooked bacon
2 tablespoons brown sugar

How To Make bacon brie tarts

Step 1

Preheat oven to 375 degrees F.

Step 2

Spray 24 mini muffin tins with oil.
Step 3

Roll out the crescent rolls and press the seams to seal.
Step 4

Cut into 24 equal squares and place one in each muffin tin.
Step 5

Cut the brie into 24 cubes.
Step 6

Add 1 cube of brie, a sprinkle of bacon, and a sprinkle of brown sugar in each tin.
Step 7

Bake 12-15 minutes until lightly browned. Remove from pan to a serving platter. Serve warm or room temperature.
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