pressure cooker spanish rice

Name: Pressure Cooker Spanish Rice
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 tablespoon(s) olive oil; 1 medium yellow onion, peeled and chopped; 2 clove(s) garlic, minced; 1 medium green bell pepper, cored, seeded and diced; 2 cup(s) uncooked long-grain white rice; 3 cup(s) tomato sauce; 2 cup(s) water; 2 teaspoon(s) salt; 1/4 teaspoon(s) ground black pepper; 1 - chipotle pepper (canned in adobo sauce. add some of the sauce if desired)

1 Pinch

Mikekey *

Seattle, WA

Updated on Jan 20, 2017

A quick method to make an old standby. This is for stove top pressure cooker. If you have an electric cooker, follow your manufacturers instructions.

Rate

No Image

prep time 15 Min

cook time 15 Min

method Pressure Cooker/Instant Pot

yield 6 serving(s)

Ingredients

2 tablespoons olive oil
1 medium yellow onion, peeled and chopped
2 cloves garlic, minced
1 medium green bell pepper, cored, seeded and diced
2 cups uncooked long-grain white rice
3 cups tomato sauce
2 cups water
2 teaspoons salt
1/4 teaspoon ground black pepper
1 - chipotle pepper (canned in adobo sauce. add some of the sauce if desired)

How To Make pressure cooker spanish rice

Step 1

Heat oil in the pressure cooker over medium-high heat. Add onion, garlic and green pepper. Cook until the onion is soft. Add the rice and cook 1 minute.

Step 2

Add remaining ingredients; cover and lock the lid. Bring to high pressure over high heat. Lower heat to stabilize the pressure. Cook for 7 minutes.
Step 3

Remove from heat and let pressure drop using the quick-release method.
Step 4

Unlock lid and stir rice before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes