pressure cooker pearl barley

Name: Pressure Cooker Pearl Barley
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) dry pearl barley, rinsed and drained; 4 1/2 cup(s) water; 1 tablespoon(s) vegetable oil

No Image

review

Private Recipe by

Mikekey *

@Mikekey

Seattle, WA

This is a basic recipe for cooked barley. Use the barley in soups, stews, salads, etc. If you want it as a side dish, add any spices or herbs you desired, and sub broth for the water. This is for stove top pressure cooker. If you have an electric cooker, follow your manufacturers instructions. Yields 4 cups. NOTE: Do not leave out the oil. It keeps the barley from bubbling too much and clogging the steam vent. This is a good hint for cooking beans, also.

►

yield 4 serving(s)

prep time 5 Min

cook time 25 Min

method Pressure Cooker/Instant Pot

Ingredients For pressure cooker pearl barley

1 c

dry pearl barley, rinsed and drained
4 1/2 c

water
1 Tbsp

vegetable oil

How To Make pressure cooker pearl barley

1
Combine all ingredients in pressure cooker.

2
Cover and lock lid. Bring to pressure over high heat. Lower heat to stabilize pressure.
3
Cook for 15 minutes.
4
Remove from heat and let pressure drop using quick-release method.
5
Unlock and remove lid. The barley should be slightly chewy. If it is too hard, bring up to a simmer and cook until done, stirring.
6
Drain in a colander and use in your recipes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.