Dry Rub Baby Back Ribs

2
Zelda Hopkins

By
@Zelda51

If you like Baby Back Ribs you will find these absolutely delicious. Think of walking into your house and it smells like the outdoors and someone is smoking ribs. Thats the smell you get from your oven. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!

Rating:

★★★★★ 9 votes

Comments:
Serves:
serves 6
Prep:
15 Min
Cook:
4 Hr
Method:
Bake

Ingredients

  • 1 tsp
    liquid smoke flavoring
  • 4 lb
    baby back ribs
  • 1 Tbsp
    paprika
  • 1 1/2 tsp
    packed dark brown sugar
  • 1 1/2 tsp
    finely grated orange zest
  • 1 1/2 tsp
    salt
  • 3/4 tsp
    ground cumin
  • 1/2 tsp
    black pepper
  • 1/4 tsp
    cayenne pepper

How to Make Dry Rub Baby Back Ribs

Step-by-Step

  1. Rub liquid smoke over rack of ribs. In a small bowl, Stir together all ingredients. Rub spice mixture all over the ribs. Cover and refrigerate ribs for at least 4 hours or up to 24 hours. Preheat oven to 225 degrees.Place the ribs in a roasting pan. Bake for 4 hours. I put tin foil on them to bake and then the last 15 minutes I remove the tin foil and let them finish.

Printable Recipe Card

About Dry Rub Baby Back Ribs

Course/Dish: Pork Ribs
Main Ingredient: Pork
Regional Style: American
Hashtag: #Kids



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