Real Recipes From Real Home Cooks ®

cranberry doughnuts

★★★★★ 1
a recipe by
Zelda Hopkins
Webb City, MO

This is another cranberry lovers recipe. Since this is the time of year for cranberries have fun with them. Enjoy!!!!!!!!!!!!!!!!!!!

★★★★★ 1
serves serves 12
prep time 10 Min
cook time 5 Min
method Pan Fry

Ingredients For cranberry doughnuts

  • 1 lg
  • 1/2 c
  • 1 Tbsp
  • 1 1/2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    cinnamon, ground
  • 1/2 tsp
  • 1/4 tsp
  • 1/2 c
  • 1/2 c
    cranberries, fresh or frozen, chopped
  • 1 1/2 c
  • 1/2 c
    sugar, or powdered sugar

How To Make cranberry doughnuts

  • 1
    In a bowl, beat egg; Add sugar and butter. Combine flour, baking powder, cinnamon, nutmeg and salt; and add to sugar mixture alternately with milk. Stir in cranberries. Heat oil in an electric skillet to 375 degrees. Drop by tablespoonsfuls of batter into oil. Fry doughnuts a few at a time, turning with a slotted spoon until golden, About 2 minutes per side. Drain on paper towels; roll in sugar while warm.