Yeast Fritters

Yeast Fritters

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Bonnie Adams Barton

By
@star6565

Can be made with apples for a dessert or with corn to eat instead of rolls.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
5 Min

Ingredients

  • 1/2 c
    warm water (110 - 115 degrees)
  • 1 pkg
    active dry yeast
  • 2 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1
    egg
  • 1 Tbsp
    shorting
  • 1 1/2 c
    flour
  • 1 1/2 c
    apples or 1 cup corn

How to Make Yeast Fritters

Step-by-Step

  1. Measure the water in to bowl. Add yeast. Stir in the sugar, salt, shortening, egg, and flour. Blend in the apples or corn. Cover and let rise until double. (35-40 minutes) Stir down batter. Drop by teaspoonfuls into hot oil and fry for 2-5 minutes, turning once.

Printable Recipe Card

About Yeast Fritters

Course/Dish: Other Breads



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