Shrimp the Shrimp Spring Rolls

Vanessa "Nikita" Milare


This is another way I love to eat any kind seafood. I make this recipe this way or deep fried. This makes a great finger food. My brothers love this. I have many lots when ever they are home... :)


★★★★★ 1 vote

30 Min


  • 1 pkg
    thin rice noodles, uncooked
  • 1/3 c
    asian toasted sesame dressing
  • 3 c
    lettuce leaves, cut into thin strips
  • 1/2 c
    mint leaves, chopped
  • 1/2 c
    cilantro, fresh & chopped
  • 4
    green onions, chopped
  • 1 c
    water, warm
  • 12
    round sheets rice paper
  • 1 lb
    shrimp, cleaned, cooked & cut lengthwise in half
  • 3/4 c
    peanuts, dry roasted
  • 3/4 c
    miracle whip dressing
  • 2 Tbsp
    sriracha sauce, (hot chili sauce)

How to Make Shrimp the Shrimp Spring Rolls


  1. Prepare rice noddles as directed on the package. Drain, rinse under cold water. Then place noodles in a large bowl & stir in the next 5 ingredients.
  2. Then fill pie plate with warm water, sbmerge rice paper, 1 sheet at a time about 20to 30 seconds. Remove rice paper from the water,place on cutting board.
  3. Place about 5 shrimp halves & 3/4 cup noodles mixture on rie paper. Fold in opposite side of rice paper, then roll up burrito-style. Repeat with remaining rice paper, shrimp & noodle mixture.
  4. Then place rolls, sm side down, & place on platter. Serve with chopped peanuts & combined MIRACLE WHIP & chili sauce.
  5. Special Tip: You amy use mayo.

Printable Recipe Card

About Shrimp the Shrimp Spring Rolls

Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy, Healthy

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