Real Recipes From Real Home Cooks ®

blackened chicken with red beans & rice

(1 rating)
Recipe by
Tina Bryant
Grantsville, WV

Spicy spicy spicy

(1 rating)
yield 5 serving(s)
prep time 25 Min
cook time 1 Hr

Ingredients For blackened chicken with red beans & rice

  • 5 md
    skinless chicken breasts
  • 2 c
    brown rice
  • 1 can
    red beans rinsed and drained
  • spices listed in seasoning mix recipe

How To Make blackened chicken with red beans & rice

  • 1
    Blackened Seasoning Mix 1/2 cup sweet paprika 2 1/2 tsp. salt 2 tbsp. onion powder 2 tbsp. garlic powder 2 tsp. cayenne pepper white pepper 1 tbsp. black pepper 1 tsp. dried thyme 1 tsp. dried oregano Mix all spices together and roll chicken in spices coating makes sure all of chicken is covered. heat a skillet to high heat and spray generously with cooking spray put chicken in pan to sear the spices to the chicken....just cook till the spices are starting to turn black on the chicken and remove from pan. You will have to recoat the pan with cooking spray several times because of the heat of the skillet. After the spices are blackened to the chicken place in a cooking spray coated baking dish and bake chicken uncovered at 350 till done and juices are running clear ..the chicken will be moist inside because of the sealed spices on the outside.
  • 2
    Cajun Rice and Beans Cajun Seasoning Mix 1 tsp pepper ½ tsp garlic powder ½ tsp onion powder ½ tsp ground cayenne pepper ½ tsp paprika Cook rice till done and mix in Cajun seasoning and red beans. I serve this with the chicken laying on top of the rice and beans.

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