Slow Cooker Chicken Cacciatore
By
Telisia Dodd
@Mstexas1
1
This chicken is very nice and warm very nice served on rice and collard green, just place in crock pot go about your business, you will love it.
Ingredients
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2 csliced fresh mushrooms
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1 csliced celery
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1 cchopped carrot
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2medium onions, cut into wedges
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1green, yellow, or red sweet pepper, cut into strips
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4 clovegarlic, minced
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12 cchicken drumsticks, skinned (about 3-1/2 pounds)
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1/2 cchicken broth
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1/4 cdry white wine
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2 Tbspquick-cooking tapioca
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1 tspsugar
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1 tspdried oregano, crushed
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2bay leaves
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1/2 tspsalt
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1/4 tsppepper
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1 can(s)14-1/2-ounce can diced tomatoes
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1/3 ctomato paste
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·hot cooked rice
How to Make Slow Cooker Chicken Cacciatore
- Combine mushrooms, celery, carrot, onions, sweet pepper, and garlic in a 5- or 6-quart slow cooker. Place chicken on vegetables. Combine broth, wine, tapioca, sugar, oregano, bay leaves, salt, and pepper; pour over chicken.
Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
Remove chicken; cover to keep warm. Remove and discard bay leaves. If using low-heat setting, turn to high-heat setting. Stir in undrained tomatoes and the tomato paste. Cover and cook for 15 minutes more. Serve vegetable mixture over chicken and cooked pasta.
Makes: 6 servings
