Real Recipes From Real Home Cooks ®

almond butter cookies

★★★★★ 3
a recipe by
Tasha Kaye
Wenatchee, WA

Feel free to visit my clean eating, vegan recipe blog! XxOo Tasha

★★★★★ 3
serves 12-24
prep time 10 Min
cook time 10 Min

Ingredients For almond butter cookies

  • 1/2 c
    nondairy, nonhydogenated butter (such as earth balance)
  • 3/4 c
    packed light brown sugar
  • 1/2 c
    almond butter (or peanut butter), either smooth or crunchy
  • 2 Tbsp
    non dairy milk plus extra , if needed
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    whole wheat or all-purpose flour
  • 3/4 tsp
    baking aluminum free baking powder
  • pinch of salt

How To Make almond butter cookies

  • 1
    Preheat oven to 375 degrees. In a large bowl, cream together butter, sugar, peanut butter, milk and vanilla extract. Add dry ingredients and mix until well incorporated. Add more milk if mixture becomes too stiff, but you need the batter to be stiff so you can easily roll balls. Roll batter into 1 inch balls and evenly space them onto a non-stick cookie sheet. Use the back of a fork and make two indents by gently pressing down on the batter. Bake for 10-12 minutes. Let cool on a wire rack.

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