teriyaki chicken noodles

★★★★★ 1
By Tammy Judd
from COOLidge, AZ

This is really fast and easy to put on the table within about a 1/2 hour. :) Great for a warm, hearty weeknight meal!

★★★★★ 1
serves 6-8
prep time 10 Min
cook time 20 Min

Ingredients For teriyaki chicken noodles

  • 2
    chicken breast halves, skinless and boneless - cut in bite sized pieces
  • 2 Tbsp
    olive oil or butter
  • 1 Tbsp
    dijon mustard
  • 1 tsp
    garlic chili sauce or hot sauce of choice
  • 1 c
    homemade or bottled teriyaki sauce
  • 2 c
    whole wheat penne pasta
  • 2 c
    mixed veggies - whatever your preferred

How To Make teriyaki chicken noodles

  • 1
    Start pasta water to boil. Add pasta when it boils. Cook according to 'box' directions to al dente. I don't add salt to the water, I stir it occasionally to keep the pasta moving.
  • 2
    Add oil or butter to your pan and saute the chicken. When the chicken is cooked through add the vegetables.
  • 3
    Add mustard, preferred seasonings (salt, pepper, garlic powder and onion powder), teriyaki sauce to pan. Let it reduce by less than 1/4.
  • 4
    Drain Pasta and add chicken and veggies directly to pasta. You *can* stir in a tablespoon of olive oil or butter to pasta prior to stirring in chicken. This helps the sauce stick to the noodles better.
  • 5
    Enjoy!

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