skillet cookies

★★★★★ 4
By Sylvia McHaffey
from Wilson, AR

I didn't like dates until I tried this cookie. I also like rolling these in Coconut (I think they taste better).

Blue Ribbon Recipe

These yummy no-bake cookies remind me of a wonderful date puff that I used to make years ago... simply divine.

— The Test Kitchen @kitchencrew
★★★★★ 4
method Stove Top

Ingredients For skillet cookies

  • 8 oz
    dates, chopped
  • 1 stick
    margarine
  • 3
    eggs, beaten
  • 3/4 c
    sugar
  • 2 c
    rice crispies
  • 1 c
    pecans, chopped
  • 1 pkg
    angel flake coconut (optional)

How To Make skillet cookies

  • 1
    In a saucepan, over medium heat, cook the first 4 ingredients until thick, stirring constantly. Remove from heat and add Rice Crispies and pecans. Stir well.
  • 2
    Coat your hands in butter(this will help in rolling cookies into balls). Roll into small balls. If desired, roll in Angel Flake Coconut. Store in airtight container, separating into layers with wax paper or parchment paper.
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