Real Recipes From Real Home Cooks ®

orange sherbet bundt cake

(4 ratings)
Recipe by
Salt Life, FL

I hardly ever make bundt cakes but this one turned out great.

(4 ratings)
yield 8 -10
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For orange sherbet bundt cake

  • 2 c
  • 1 1/2 c
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 3
  • 1 stick
  • 1 tsp
  • 1 c
    melted orange sherbet
  • 1/2
    orange with peel/remove core/ process in a food processer.
  • 1/2 c
    instant vanilla pudding or 1 small box
  • 1 c
    crushed walnuts(optional)
  • 1 c
    powdered sugar
  • 3 Tbsp
    orange sherbet melted

How To Make orange sherbet bundt cake

  • 1
    Preheat oven to 350 degrees. In a small bowl, whisk together flour, dry pudding mix, baking powder and salt; set aside. Measure out sherbet and set aside.
  • 2
    Place sugar and butter in mixer bowl and beat until well combined. Add eggs, one at a time, blending well after each addition. Turn the mixer speed down to low and add vanilla extract and orange.
  • 3
    Add the flour mixture and the sherbet alternating to the sugar and butter mixture. When it it all combined mix for about 3 minutes on medium speed. Stir in nuts by hand.
  • 4
    Put the batter into a bundt pan that has been greased and floured. Bake for 45-50 minutes or until a toothpick inserted comes out clean. Let rest for 10 minutes before inverting on to a plate.
  • 5
    When the cake is cool mix together the orange sherbet and the powdered sugar and drizzle over cake.