garlic honey (for the winter season)
★★★★★
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It is easy to make and ready almost immediate to counter sore throats, colds, the flu, lung congestion, and sinus problems" Pack tighter than the picture shows
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★★★★★
1
prep time
5 Min
Ingredients For garlic honey (for the winter season)
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1jar 4-8 oz size with tight lid
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garlic cloves to lightly fill jar
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honey to fill jar
How To Make garlic honey (for the winter season)
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1I fill the jar with peeled garlic cloves. I cut in half or you can poke holes in them to allow the honey to get in. Then I pour honey over it all. Screw on the lid, label the jar with the contents and date.
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2The garlic and honey combine to create a divine elixir that may be taken by the spoonful right out of the jar.
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3After a couple of months, the garlic is infused with honey and is lovely to eat. both the honey and the garlic darken as it ages
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4Garlic honey has never spoiled, no matter how long I have kept it (at room temperature) . It is not know to develop botulism.
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5Note: As with all honey, do not give to children less than one year old.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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