Walnut Toffee Crunchies

Walnut Toffee Crunchies

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Stephanie Miller

By
@samiller

My boss brought these to the Wednesday "Snack Club" at work, just last week. They are so incredibly easy and delicious. Several people asked her for the recipe, and I made them for my sister's cookie/candy exchange. Made a triple batch (12 dozen servings) and had the kitchen cleaned up in less than an hour!

Rating:

★★★★★ 1 vote

Comments:
Serves:
36
Prep:
5 Min
Cook:
5 Min

Ingredients

  • 1 c
    butter
  • 1 c
    brown sugar
  • 12
    whole graham crackers
  • ·
    chopped walnuts, sliced almonds, mini chocolate chips, etc. for topping

How to Make Walnut Toffee Crunchies

Step-by-Step

  1. Line a cookie sheet with aluminum foil and lay out 12 whole graham crackers. Preheat oven to 400 degrees.
  2. Bring 1 cup butter and 1 cup brown sugar to a boil while stirring occasionally. Once it reaches a boil, stir constantly for 1 minute.
  3. Pour boiling butter mixture over the top of the graham crackers. Bake in a 400 degree oven for 3-6 minutes or until the entire top is bubbling.
  4. Remove from the oven and let cool slightly. Sprinkle with toppings of your choice. I like chopped walnuts and semisweet mini chocolate chips -- about 1 to 1 1/2 cups of each.
  5. Let cool completely, cut apart and remove from pan. Enjoy!

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About Walnut Toffee Crunchies




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