smokey standing rib roast
★★★★★
2
This is my favorite recipe for our Standing Rib Roast....It is great with the Warm German Potato Salad...I love to make this for family get togethers....Though I don't have a picture at the moment I do have a free picture from on line to show you what the cut looks like...
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Ingredients For smokey standing rib roast
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7 lbstanding rib roast
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1 Tbspliquid smoke flavoring (mesquite)
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2 Tbspworcestershire sauce
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2 Tbspshiraz + 2 tbsp olive oil
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1 Tbsplemon pepper
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2 Tbspminced garlic
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1 Tbsppaprika
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1 tsprosemary, dried (crushed)
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1/2 tspcayenne pepper
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1 tspsavory
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2 cwater, boiling
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1 tspbeef bouillon
How To Make smokey standing rib roast
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1Preheat oven to 325* Combine in small bowl; liquid smoke, Worcestershire, and Shiraz and olive oil in small bowl...mix and brush entire roast...
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2Combine all dry ingredients in to small bowl and rub on entire roast...
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3Place roast in large roasting pan with rack fat side up...Insert your meat thermometer and bake uncovered, baste with excess juices while cooking 27 to 30 minutes per pound about 3 hrs and 55 mins (for medium) (160*), rare (140*), well (170*)....
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4Remove thermometer and roast from pan to a platter keep it warm...let stand about 15 mins before you carve...
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5Pour meat juices into pan, skim off fat...Pour your boiling water and bouillon into pan to remove the drippings and stir. Stir in meat juices...Serve with the roast...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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