king's hawaiian bread (copykat)

★★★★★ 4
a recipe by
Skip Davis
Morton, MS

Looks and tastes just like the kind you buy in the supermarket.Smells great as it is baking too.

★★★★★ 4
serves Makes: 3 loaves
prep time 2 Hr 15 Min
cook time 30 Min

Ingredients For king's hawaiian bread (copykat)

  • 6 c
    all-purpose flour, plus 1/2 cup flour (reserved)
  • 3 lg
  • 2 c
    pineapple juice
  • 3/4 c
  • 1/2 tsp
    powdered ginger
  • 1 tsp
  • 1/2 oz
    yeast (4-1/2 teaspoons) or 2 packets
  • 1/2 c
    butter or margarine, melted (one stick)

How To Make king's hawaiian bread (copykat)

  • 1
    Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla and butter.
  • 2
    Place 3 cups of flour in a large bowl. Stir in the egg mixture until well combined. Sprinkle in the yeast, one packet at a time, and mix.
  • 3
    Add the remaining 3 cups of flour and mix. Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour. OR Do ALL these steps in a bread machine set on manual or dough cycle.
  • 4
    Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
  • 5
    Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
  • 6
    Bake at 350 degrees for 25 to 30 minutes or golden brown. Makes: 3 loaves

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