king's hawaiian bread (copykat)
(4)
Looks and tastes just like the kind you buy in the supermarket.Smells great as it is baking too.
(4)
yield
serving(s)
prep time
2 Hr 15 Min
cook time
30 Min
Ingredients For king's hawaiian bread (copykat)
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6 call-purpose flour, plus 1/2 cup flour (reserved)
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3 lgeggs
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2 cpineapple juice
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3/4 csugar
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1/2 tsppowdered ginger
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1 tspvanilla
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1/2 ozyeast (4-1/2 teaspoons) or 2 packets
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1/2 cbutter or margarine, melted (one stick)
How To Make king's hawaiian bread (copykat)
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1Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla and butter.
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2Place 3 cups of flour in a large bowl. Stir in the egg mixture until well combined. Sprinkle in the yeast, one packet at a time, and mix.
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3Add the remaining 3 cups of flour and mix. Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour. OR Do ALL these steps in a bread machine set on manual or dough cycle.
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4Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
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5Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
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6Bake at 350 degrees for 25 to 30 minutes or golden brown. Makes: 3 loaves
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