shrimp and spaghetti squash

Name: Shrimp and Spaghetti Squash
Prep time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 small spaghetti squash; 1/2 pound(s) jumbo shrimp, cooked and cleaned; 1 small italian green pepper; 1/2 cup(s) chopped onion; 2 clove(s) garlic crushed; 2 teaspoon(s) old bay seasoning; 1 teaspoon(s) coarse sea salt; 2 tablespoon(s) olive oil, light

★★★★★ 4

review

a recipe by

Linda Franklin

@ajointnurse

Roanoke, VA

Perfect dinner for two served with fresh cut watermelon, sprinkled with mint flakes

Blue Ribbon Recipe

My goodness, what a light and lovely meal! It was a big hit with the entire Kitchen Crew.

— The Test Kitchen @kitchencrew

►

★★★★★ 4

serves 2

prep time 30 Min

method Saute

Ingredients For shrimp and spaghetti squash

1 sm

spaghetti squash
1/2 lb

jumbo shrimp, cooked and cleaned
1 sm

italian green pepper
1/2 c

chopped onion
2 clove

garlic crushed
2 tsp

old bay seasoning
1 tsp

coarse sea salt
2 Tbsp

olive oil, light

How To Make shrimp and spaghetti squash

1
Pierce the squash and wrap in paper towels. Microwave 9 minutes on high. Cool 2 minutes

2
Saute onions, pepper chopped in olive oil. Add garlic, old bay and shrimp. Saute until vegetables are soft and shrimp is heated, usually 5 minutes
3
Peel spaghetti squash out of shell into serving dish, top with Shrimp mixture. Serve
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shrimp and spaghetti squash

Blue Ribbon Recipe

Ingredients For shrimp and spaghetti squash

How To Make shrimp and spaghetti squash

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